Beach Boil & Cookout
"Discover new friends, good times, and great food, in this collaborative dining experience"
Looking for an authentic slice of Island life? Then join us for our experiential beach boil and cookout, and be part of a collaborative dining experience.
Located on a secluded beach at Naufrage Harbour, you'll enjoy more than just a meal; you'll be part of the team that makes it all happen.
From foraging for herbs, to starting the night's fire, to cutting, washing, peeling, and prepping, it's all hands on as we work together to prepare a meal to share. You may arrive as strangers, but by the end of the night you'll have made friendships and memories that are sure to live on.
No prior knowledge is required for this authentic experience, and we ask that you bring nothing but a good appetite and a good attitude.
Our menu changes at times due to seasonal availability, however, you can typically expect:
- Cream Cheese Pinwheels
- Boiled carrots and new potatoes
- Fresh Garden Salads
- Mussels or Lobster (lobster is an additional cost, at day-of market price which fluctuates around $15, please inquire for specific cost)
- Hot and steamy blueberry grumble
- Fresh lemonade and soft drinks
Dates: Fridays in July and August
Time: 6PM - 9PM
Cost: $55 per person
This culinary event permits only limited attendance, and as a result you are required to reserve your place in advance. For groups larger than 12, please contact us to make arrangements. Please be aware that due to the nature of this event, we cannot make any guarantees regarding allergies. Please contact us for more information.
Ready to reserve your cookout?
“This was unlike anything we'd ever done as a family before. Honestly, we were a little nervous heading into it; we'd never sat down to eat with strangers, but by the end of it, it was like we'd known each other for ages. Cooking over an open fire, watching the sun go down, it was the PEI experience that I had always wanted!” -Vernice
“We'd heard about the cookouts, and we eager to try it. My family used to do something similar when we were younger, and this really brought back the memories. I'm still not great at getting the fire started, but I had no trouble when it came to the tasting! I want to say thanks to Nathan, Jesse, and everyone else for being such good hosts.” - Matt